Saison Base

All Grain Recipe

Submitted By: lembeek (Shared)
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Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: ROBOBREW
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1.00 oz Sterling [11.3%] - Boil 20 min Hops 2
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 3

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