Saison Base 
All Grain Recipe
Submitted By: lembeek (Shared)
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| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: ROBOBREW |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Sterling [11.3%] - Boil 20 min |
Hops |
2 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
3 |
This Recipe Has Not Been Rated
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