Lemondrop Wit
All Grain Recipe
Submitted By: chrisjw (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Witbier (24A) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
1.00 oz | Lemondrop [6.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Lemondrop [6.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 6 |