Lemondrop Wit

All Grain Recipe

Submitted By: chrisjw (Shared)
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Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Lemondrop [6.0%] - Boil 60 min Hops 4
0.50 oz Lemondrop [6.0%] - Boil 15 min Hops 5
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 6

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