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Brown Ale 
All Grain Recipe
Submitted By: evandrohn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | WE Pale Ale (4.1 SRM) | Grain | 1 |
| 3 lbs | WE Cara 050 (25.4 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Carared (20.0 SRM) | Grain | 3 |
| 4.00 oz | WE Chocolate (456.9 SRM) | Grain | 4 |
| 0.36 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 0.18 oz | Target [11.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |