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Kuro-obi IBA 
All Grain Recipe
Submitted By: evandrohn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 45.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 56.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | WE Pilsen (1.8 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 12.80 oz | WE Chocolate (456.9 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.18 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 5.00 mg | WASABI (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |