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Porter Café todos os lupulos ! 
All Grain Recipe
Submitted By: evandrohn (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Baltic Porter (12C) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Poland Spring (R) | Water | 1 |
| 22 lbs | WE Pilsen (1.8 SRM) | Grain | 2 |
| 2 lbs 3.20 oz | WE Pale Ale (4.1 SRM) | Grain | 3 |
| 2 lbs | WE Cara 050 (25.4 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | WE Chocolate (456.9 SRM) | Grain | 5 |
| 0.90 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.70 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.70 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
| 0.70 oz | Target [11.0%] - Boil 30 min | Hops | 9 |
| 0.70 oz | Magnum [12.9%] - Boil 5 min | Hops | 10 |
| 0.70 oz | Saaz [4.0%] - Boil 5 min | Hops | 11 |