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Imperial Stout Ollie 
All Grain Recipe
Submitted By: becksbrews (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 42.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |