Rila Smash Pale ale (Equipment efficiency test)

Batch Size: 17.17 gal	Style: American Pale Ale (18B)
Boil Size: 21.13 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: EBS (90L) - All Grain
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.31 gal	Distilled Water	Water	1
31.90 ml	Phosphoric Acid 75% (Mash 60 min)	Misc	2
13.02 g	Chalk (Mash 60 min)	Misc	3
9.27 g	Baking Soda (Mash 60 min)	Misc	4
3.05 g	Calcium Chloride (Mash 60 min)	Misc	5
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
31 lbs 4.89 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	7
7.05 oz	Hallertauer Mittelfrueh [4.0%] - First Wort	Hops	8
17.03 g	Chalk (Boil 60 min)	Misc	9
12.13 g	Baking Soda (Boil 60 min)	Misc	10
3.99 g	Calcium Chloride (Boil 60 min)	Misc	11
0.65 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.41 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	13
1.41 oz	Hallertauer Mittelfrueh [4.0%] - Steep 60 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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