PARAS (pale ale de République d'Afrique du Sud
All Grain Recipe
Submitted By: Gigot (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
7.76 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |