Blind Pig Clone
All Grain Recipe
Submitted By: Infusion (Shared)
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Batch Size: 210.00 gal | Style: American IPA (14B) |
Boil Size: 223.40 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Pub System Brewing |
Bitterness: 65.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
426 lbs 0.56 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
21 lbs 5.30 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
9 lbs 15.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
31 lbs 8.84 oz |
Sucanac Sugar (3.0 SRM) |
Sugar |
4 |
1 lbs 8.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
5 |
12.00 oz |
Columbus (Tomahawk) [16.0%] - Boil 90 min |
Hops |
6 |
2 lbs 11.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1 lbs 4.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1 lbs 5.00 oz |
Cascade [5.8%] - Boil 0 min |
Hops |
9 |
1 lbs 5.00 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
10 |
1 lbs 5.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
42.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
2 lbs 10.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
2 lbs 10.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
2 lbs 10.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
I added the sucanac sugar myself.This Recipe Has Not Been Rated