Blind Pig Clone

All Grain Recipe

Submitted By: Infusion (Shared)
Members can download and share recipes

Batch Size: 210.00 galStyle: American IPA (14B)
Boil Size: 223.40 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pub System Brewing
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
426 lbs 0.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
21 lbs 5.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9 lbs 15.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
31 lbs 8.84 oz Sucanac Sugar (3.0 SRM) Sugar 4
1 lbs 8.00 oz Chinook [13.0%] - Boil 90 min Hops 5
12.00 oz Columbus (Tomahawk) [16.0%] - Boil 90 min Hops 6
2 lbs 11.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1 lbs 4.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1 lbs 5.00 oz Cascade [5.8%] - Boil 0 min Hops 9
1 lbs 5.00 oz Centennial [10.5%] - Boil 0 min Hops 10
1 lbs 5.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
42.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2 lbs 10.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
2 lbs 10.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
2 lbs 10.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15

Taste Notes

I added the sucanac sugar myself.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine