Batch 037 - Reaming the Quale - Cream Ale
All Grain Recipe
Submitted By: raun (Shared)
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Brewer: Raun | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Raun's High Gravity BIAB |
Bitterness: 17.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.14 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
11.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
10.11 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
8.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
5 |
0.20 oz |
Azacca [10.3%] - Boil 60 min |
Hops |
6 |
0.30 oz |
Azacca [10.3%] - Boil 30 min |
Hops |
7 |
0.80 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.90 oz |
Azacca [10.3%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
2.6g Epson Salt
4.5g Calcium Chloride
This Recipe Has Not Been Rated