Batch 037 - Reaming the Quale - Cream Ale

All Grain Recipe

Submitted By: raun (Shared)
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Brewer: Raun
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Raun's High Gravity BIAB
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
11.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.11 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 5
0.20 oz Azacca [10.3%] - Boil 60 min Hops 6
0.30 oz Azacca [10.3%] - Boil 30 min Hops 7
0.80 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.90 oz Azacca [10.3%] - Boil 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

2.6g Epson Salt 4.5g Calcium Chloride

This Recipe Has Not Been Rated

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