AHS Live Oak Hefeweizen (1 ratings)

All Grain Recipe

Submitted By: PintarsPints (Shared)
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Brewer: Kevin Pintar
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 3.3 SRMEquipment: Grainfather
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
4 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Crystal [3.5%] - Boil 60 min Hops 4
0.33 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Ratings

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