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AHS Live Oak Hefeweizen 
(1 ratings)
All Grain Recipe
Submitted By: PintarsPints (Shared)Members can download and share recipes
| Brewer: Kevin Pintar | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: Grainfather |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 0.33 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
by PAHamilton16