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El Jefe Rojo 
All Grain Recipe
Submitted By: PintarsPints (Shared)Members can download and share recipes
| Brewer: Kevin Pintar | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 8.8 SRM | Equipment: Grainfather |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: KP Hefe Stepped Mash |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | RedX (BestMälz) (15.2 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat, Red (Cargill) (2.9 SRM) | Grain | 2 |
| 2 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.0%] - Boil 60 min | Hops | 4 |
| 0.33 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |