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AHS Old Rasputin Russian Imperial Stout 
All Grain Recipe
Submitted By: PintarsPints (Shared)Members can download and share recipes
| Brewer: Kevin Pintar | |
| Batch Size: 6.08 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Grainfather |
| Bitterness: 64.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 4.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 3.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |