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AHS Double Chocolate Stout - Hair of the Dog 
All Grain Recipe
Submitted By: PintarsPints (Shared)Members can download and share recipes
| Brewer: Kevin Pintar | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 25.0 SRM | Equipment: Grainfather |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [9.8%] - Boil 60 min | Hops | 6 |
| 8.00 oz | Maltodextrin [Boil for 60 min] (3.0 SRM) | Sugar | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 items | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.00 oz | Chocolate (Boil 5 min) | Misc | 10 |
| 1.00 oz | Vanilla Extract Powder (Boil 5 min) | Misc | 11 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 12 |