AHS Gulden Draak 
All Grain Recipe
Submitted By: PintarsPints (Shared)
Members can download and share recipes
| Brewer: Kevin Pintar | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: My All-Grain Brewery |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.118 (27.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.045 SG (11.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 5.00 oz |
Munich (Cargill) (9.5 SRM) |
Grain |
4 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.00 oz |
Ultra [3.0%] - Boil 60 min |
Hops |
7 |
| 1 lbs |
Rice Extract Syrup [Boil for 60 min] [Boil] (7.0 SRM) |
Extract |
8 |
| 0.50 oz |
Styrian Celeja [4.5%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
Notes
Bittering hops were based on HBUThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor