KP Texas Red Mosh Pit

All Grain Recipe

Submitted By: PintarsPints (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Grainfather
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage - Cold Crash
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs RedX (BestMälz) (15.2 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.10 oz Cluster [8.0%] - Boil 60 min Hops 6
0.40 oz Styrian Celeja [1.8%] - Boil 60 min Hops 7
0.10 oz Galena [11.4%] - Boil 60 min Hops 8
0.40 oz Summer (Summer Saaz) [7.7%] - Boil 15 min Hops 9
0.30 oz Amarillo [8.0%] - Boil 15 min Hops 10
0.60 oz Tettnang [3.2%] - Boil 5 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine