KP's Lemondrop Orange IPA 
All Grain Recipe
Submitted By: PintarsPints (Shared)
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| Brewer: Kevin Pintar | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 5.1 SRM | Equipment: Grainfather |
| Bitterness: 59.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1.00 oz |
Banner [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Banner [10.0%] - Boil 60 min |
Hops |
5 |
| 0.33 oz |
Banner [10.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Lemondrop [5.2%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Lemondrop [5.2%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
The bittering hops were chosen based on HBU not particularly the specific hop. The recipe calls for: 3 HBU + 10 HBU + 5 HBU for 60 minutes.This Recipe Has Not Been Rated
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