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HooRAW! 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: DrVorlauf | |
| Batch Size: 5.25 gal | Style: Specialty IPA (21B) |
| Boil Size: 5.73 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: ROBOBREW |
| Bitterness: 36.6 IBUs | Boil Time: 0 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 10 lbs | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 6 |
| 3.00 oz | Falconer's Flight 7C's Blend [9.5%] - Steep 45 min | Hops | 7 |
| 1.0 pkgs | Hornindal Kveik (Omega #OYL-091) | Yeast | 8 |
| 3.00 oz | Galaxy [14.0%] - Dry Hop 6 days | Hops | 9 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 6 days | Hops | 10 |
| 2.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 11 |