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All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 5.73 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ROBOBREW
Bitterness: 36.6 IBUsBoil Time: 0 min
Est OG: 1.076 (18.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs CHÂTEAU PALE ALE (4.3 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
3.00 oz Falconer's Flight 7C's Blend [9.5%] - Steep 45 min Hops 7
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 8
3.00 oz Galaxy [14.0%] - Dry Hop 6 days Hops 9
3.00 oz Mandarina Bavaria [8.5%] - Dry Hop 6 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 11

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