John's Pale Lager

All Grain Recipe

Submitted By: fuptele (Shared)
Members can download and share recipes

Brewer: John Bolt
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 12.74 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Herms
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
1 lbs Carapils (Hoepfner) (2.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Crystal [3.5%] - Boil 60 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 9
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine