Ingredients
Amount |
Name |
Type |
# |
14 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
1 lbs |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
4.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
6 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
9 |
4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |