2019_01 Oatmeal Stout

All Grain Recipe

Submitted By: ciaran (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 5.59 galStyle Guide: BJCP 2008
Color: 54.2 SRMEquipment: Bielmeyer 29L
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Brown Malt (65.0 SRM) Grain 3
14.11 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
10.58 oz Chocolate Rye Malt (329.9 SRM) Grain 5
10.58 oz Roasted Barley (Thomas Fawcett) (659.9 SRM) Grain 6
7.05 oz Chocolate Malt (551.8 SRM) Grain 7
7.05 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 8
1.59 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.23 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine