Kruger berliner 
All Grain Recipe
Submitted By: homerstef (Shared)
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| Batch Size: 73.97 gal | Style: Berliner Weisse (23A) |
| Boil Size: 78.80 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Polsinelli |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 84.54 gal |
Solaize |
Water |
1 |
| 55 lbs 1.85 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
Notes
160 acide empatage 60 acide rinçage 60 acide rincage 20 sel 30 mgso4
Ampatage 67 totall 2 h 45 1 heure pour l eau .de rinçage vamnt
1042 plus 25 litres pour le stqrter 152 180 20This Recipe Has Not Been Rated
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