DAMNIFINO - experimental V2 
All Grain Recipe
Submitted By: MadJestersFermentory (Shared)
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| Brewer: FRANK RAYMOND | |
| Batch Size: 7.50 gal | Style: English-Style Brown Ale (66 ) |
| Boil Size: 8.57 gal | Style Guide: GABF 2015 |
| Color: 21.6 SRM | Equipment: My Equipment - Frank |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 30 min |
Hops |
8 |
| 1 lbs |
Molasses [Boil for 30 min] [Boil] (80.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Steep 5 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
first time using new brew cart with anvil burners…had some heating issues
due to thermometer error on HLT mash temperatures were 5-10 degrees high
all additions were on time
whirlpool by hand for 5mins
This Recipe Has Not Been Rated
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