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Chocolate stout 
All Grain Recipe
Submitted By: Nomadre (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 57.3 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal rye malt (95.0 SRM) | Grain | 2 |
| 1 lbs | Double roasted Crystal malt (105.6 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (2.5 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Polaris [21.0%] - Boil 20 min | Hops | 7 |
| 8.00 oz | Cacao Nibs (Secondary 8 days) | Misc | 8 |
| 1.00 items | Vanilla Beans (Secondary 10 days) | Misc | 9 |