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Citra Pils 
All Grain Recipe
Submitted By: Chrollins (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 0.25 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 0.25 oz | Citra [12.0%] - Boil 30 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 6 |