Ian's Brut IPA

Brewer: Ian
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.97 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: My Equipment
Bitterness: 22.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Silver Springs, FL Bottled Spring Water	Water	1
4.50 gal	Distilled Water	Water	2
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
1 lbs	Corn, Flaked (1.3 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
2.00 ml	Lactic Acid (Mash 60 min)	Misc	6
1.00 tsp	Amylase Enzyme (Mash 60 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
3.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.50 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	10
1.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.00 items	Glucoamylase (Primary 14 days)	Misc	13
1.00 tsp	Gelatin (Secondary 7 days)	Misc	14
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15
1.50 oz	Hallertau Blanc [10.5%] - Dry Hop 7 days	Hops	16
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18

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