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Fuzzy Brown Slippers 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 23.5 SRM | Equipment: ROBOBREW |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.81 gal | North Bay ON | Water | 1 |
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
| 1 lbs | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 5 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 8 |
| 1.00 oz | Glacier [5.6%] - Boil 30 min | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 11 |
| 4.00 oz | Cascade [5.5%] - Steep 30 min | Hops | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |