Fuzzy Brown Slippers

All Grain Recipe

Submitted By: DrVorlauf (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: ROBOBREW
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.81 gal North Bay ON Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
1 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 5
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Glacier [5.6%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
4.00 oz Cascade [5.5%] - Steep 30 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine