Fuzzy Brown Slippers

Batch Size: 5.25 gal	Style: American Brown Ale (19C)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 23.5 SRM	Equipment: ROBOBREW
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.81 gal	North Bay ON	Water	1
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
8 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	4
1 lbs	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	5
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
1.00 oz	Glacier [5.6%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
4.00 oz	Cascade [5.5%] - Steep 30 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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