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Cavitation - Two of Hearts IPA 
All Grain Recipe
Submitted By: wfortuny (Shared)Members can download and share recipes
| Brewer: Bill Fortuny | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.63 gal | Portland OR | Water | 1 |
| 11 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 2 |
| 3 lbs 4.00 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 1.25 oz | Centennial [9.3%] - Boil 45 min | Hops | 5 |
| 1.25 oz | Centennial [9.3%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 3.50 oz | Centennial [9.3%] - Dry Hop 3 days | Hops | 9 |