Oak Valley Kölsch
All Grain Recipe
Submitted By: HammerBryg (Shared)
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Batch Size: 5.28 gal | Style: Kölsch ( 5B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 20.4 IBUs | Boil Time: 90 min |
Est OG: 1.042 (10.4° P) | Mash Profile: OV Virkelyst |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 7.80 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
12.35 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
7.05 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
0.88 oz |
Perle [6.6%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
5 |
This Recipe Has Not Been Rated