#19 Imperial Black IPA

All Grain Recipe

Submitted By: beer54321 (Shared)
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Brewer: Domi
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 61.8 SRMEquipment: Tout Grain !
Bitterness: 109.3 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.64 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 5
2.12 oz Columbus (Tomahawk) [17.2%] - Boil 60 min Hops 6
2.12 oz Citra [16.1%] - Boil 15 min Hops 7
1 lbs 1.64 oz Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 8
2.12 oz Centennial [10.0%] - Boil 0 min Hops 9
1.06 oz Citra [16.1%] - Boil 0 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
2.12 oz Amarillo [9.2%] - Dry Hop 14 days Hops 12
1.06 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days Hops 13

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