Mexican Bock

All Grain Recipe

Submitted By: Pmalo (Shared)
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Batch Size: 11.00 galStyle: International Dark Lager ( 2C)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: My Equipment 10 Gal w/ Django
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.54 gal Austin, TX Water 1
3.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.82 g Calcium Chloride (Mash 60 min) Misc 3
0.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
4 lbs Munich Malt (9.0 SRM) Grain 6
3 lbs Corn, Flaked (1.3 SRM) Grain 7
8.00 oz Carafa III (525.0 SRM) Grain 8
4.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.02 g Calcium Chloride (Sparge 60 min) Misc 10
0.71 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 oz Perle [8.0%] - Boil 60 min Hops 12
2.20 Whirlfloc Tablet (Boil 15 min) Misc 13
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 14

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