Cruise Control II

All Grain Recipe

Submitted By: bhampel10 (Shared)
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Brewer: Brian Hampel
Batch Size: 10.00 galStyle: Kölsch ( 5B)
Boil Size: 13.62 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.64 gal Kolsch (From Chicago Water) Water 1
3.20 oz Rice Hulls (0.0 SRM) Adjunct 2
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Tettnang [4.5%] - First Wort Hops 5
1.00 oz Select Spalt [4.8%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Tettnang [4.5%] - Boil 15 min Hops 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.0 pkgs Dieter (Imperial Yeast #G03) Yeast 10
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 7 days Hops 12

Notes

Needs to achieve Kolsch profile: Lactic acid 13 gals distilled water 20 min protein rest if all pilsner malt

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