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Redbone 
All Grain Recipe
Submitted By: AgingHopster (Shared)Members can download and share recipes
| Brewer: Papa Smurf | |
| Batch Size: 15.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.17 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: My Equipment (11 Gallon) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 1.00 oz | Mandarina Bavaria [7.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Mandarina Bavaria [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mandarina Bavaria [15.0%] - Steep 5 min | Hops | 7 |
| 1.00 oz | Mandarina Bavaria [15.0%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |