Dante Norr IPA

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: BIAB 35L
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Stockholm Water 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (1.5 SRM) Grain 2
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 3
0.35 oz Amarillo [10.8%] - Boil 60 min Hops 4
0.35 oz Amarillo [10.8%] - Boil 50 min Hops 5
0.35 oz Amarillo [10.8%] - Boil 40 min Hops 6
0.35 oz Amarillo [10.8%] - Boil 30 min Hops 7
0.35 oz Amarillo [10.8%] - Boil 20 min Hops 8
0.35 oz Amarillo [10.8%] - Boil 10 min Hops 9
0.35 oz Amarillo [10.8%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Amarillo [10.8%] - Dry Hop 7 days Hops 12

Notes

OG: 1,04 FG: 1,011 Brewday length: 6h startwater vol: 20l Warmup to: 72c mash out: 75c fillup water to: 27l ready: 22l

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