#104 Black Chocolate Stout 1st running 
All Grain Recipe
Submitted By: jmarsden (Shared)
Members can download and share recipes
| Batch Size: 11.25 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 88.6 SRM | Equipment: 10 gal My Equipment |
| Bitterness: 75.9 IBUs | Boil Time: 75 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 49 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Roasted Barley - Crisp (695.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt - MFB (340.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Pale Chocolate (210.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 12.00 oz |
Kiln Coffee Malt (170.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate Malt - Crisp (600.0 SRM) |
Grain |
10 |
| 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
11 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
12 |
| 3.00 oz |
Magnum 2008 [11.5%] - Boil 60 min |
Hops |
13 |
| 2.00 oz |
Chinook 2011 [12.3%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.50 oz |
Cascade 2009 [3.3%] - Boil 5 min |
Hops |
16 |
| 1.50 oz |
Centennial 2010 [7.3%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
18 |
Notes
MgSO4 6; NaHCO3 8; CaCl2 2; CaCO3 4; Ca(OH})2 20
Racked 2/4/2012
Bottled 5 gal 3/18/2012 - 3.4 oz corn sugar
Kegged 5/23/2012
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor