N°13 Prune

All Grain Recipe

Submitted By: HacKaze (Shared)
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Batch Size: 2.38 galStyle: Fruit Beer (29A)
Boil Size: 2.98 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Prune (3.0 SRM) Fruit 1
3 lbs 4.91 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
0.71 oz Horizon [12.0%] - Boil 10 min Hops 3
2 lbs 13.86 oz Prune [Secondary] (3.0 SRM) Fruit 4
6.00 oz Candi Sugar, Clear [Secondary] (0.5 SRM) Sugar 5

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