N°13 Prune
All Grain Recipe
Submitted By: HacKaze (Shared)Members can download and share recipes
Batch Size: 2.38 gal | Style: Fruit Beer (29A) |
Boil Size: 2.98 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | Prune (3.0 SRM) | Fruit | 1 |
3 lbs 4.91 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
0.71 oz | Horizon [12.0%] - Boil 10 min | Hops | 3 |
2 lbs 13.86 oz | Prune [Secondary] (3.0 SRM) | Fruit | 4 |
6.00 oz | Candi Sugar, Clear [Secondary] (0.5 SRM) | Sugar | 5 |