Charles Belgian Dubbel

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 15.85 galStyle: Belgian Dubbel (26B)
Boil Size: 17.61 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Caldeirão 45l / 60 BIAB
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz * Agrária PILSEN (1.8 SRM) Grain 1
1 lbs 10.10 oz * Castle Malting CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
1 lbs 5.87 oz * Castle Malting CHÂTEAU SPECIAL B® (152.4 SRM) Grain 3
1 lbs 5.87 oz * The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) Grain 4
1 lbs 5.87 oz * Weyermann MELADOININA (30.0 SRM) Grain 5
1 lbs 5.16 oz * AVEIA EM FLOCOS (NÃO MALTADO) (1.4 SRM) Grain 6
1 lbs 1.78 oz * The Swaen MUNICH DARK (MUNICH II) (12.2 SRM) Grain 7
0.71 oz Herkules [16.0%] - First Wort Hops 8
1 lbs 8.98 oz Candi Sugar, Clear (0.5 SRM) Sugar 9
1.00 * WHIRFLOC T (Boil 15 min) Misc 10
1.76 oz Bobek (Styrian Golding B) [3.5%] - Boil 15 min Hops 11
1 pkgs * Mangrove Jack's BELGIAN TRIPEL (Mangrove Jack's #M31) Yeast 12

Notes

Modificação (16/jan) - First Wort Hopping (adição de 30% do lúpulo no mosto fitrado) - Fermentação c/ S23 - modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase. TQ INOX_G37 a 41 (21 a 23 jan 12) LOTE 001 - volume: - Mosto básico: LOTE 002 - volume: - Mosto básico: LOTE 003 - volume: - Mosto básico: LOTE 004 - volume: - Mosto básico: LOTE 005 - volume: - Mosto básico: (#) Elevação de 8º p/ 12ºC em 25/jan 10h00. MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)

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