#111 Urban Farmhouse 
All Grain Recipe
Submitted By: jmarsden (Shared)
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| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 13.30 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 10 gal My Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) MFB (2.0 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
Special Aromatic (4.2 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Vienna MFB - 20L (20.0 SRM) |
Grain |
4 |
| 1.80 oz |
Willamette 2010 pellet [3.9%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Hallertauer Mittelfrueh 2011 [2.9%] - Boil 15 min |
Hops |
7 |
| 1.25 oz |
Goldings, East Kent [4.2%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Hallertauer Mittelfrueh 2011 [2.9%] - Boil 0 min |
Hops |
9 |
| 1.25 oz |
Goldings, East Kent [4.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Farmhouse Ale (Wyeast Labs #3726) |
Yeast |
11 |
Taste Notes
Very good, the Common's version is a bit hoppier and more carbonated (bottle conditioned). This one has a bit more floral and banana.Notes
MgSO4 1.1, 1.2; CaCl2 3.0, 3.2;
% gallons with 0.75 oz Sorachi Ace dry hop - 7 days - to SeattleThis Recipe Has Not Been Rated
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