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Pilsner Ale Take Trois 
(1 ratings)
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Grod | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Centennial [10.0%] - Steep 60 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
by grodhttps://app.brewperfect.com/brew-dashboard?id=1860