Kölsch at Quail Creek 
All Grain Recipe
Submitted By: supereinar (Shared)
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| Brewer: Einar & Troy | |
| Batch Size: 10.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Brew Built 15 gal - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Kölsch |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 15 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Acidulated (Weyermann) 3 - 6 EBC (2.3 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (Weyermann) 6 - 9 EBC (3.8 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
| 2.96 oz |
Perle [3.4%] - First Wort |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 4.40 g |
Wyeast Beer Nutrient (Boil 10 min) |
Misc |
9 |
| 0.99 oz |
Tettnang (Tettnang Tettnager) [3.7%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
| 10.00 g |
Gelatin (Secondary 24 hours) |
Misc |
12 |
| 2.12 oz |
Citra [14.5%] - Dry Hop 4 days |
Hops |
13 |
Notes
Batch Volume 10.0 Gallons
Total Mash 10.6 Gallons
Mash Dilution 0.0 Gallons
Total Sparge 5.5 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.20 SU
Mineral Additions (gm) Mash Sparge
Gypsum 4.8 2.5
Calcium Chloride 3.4 1.8
Epsom Salt 3.9 2.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.5 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
This Recipe Has Not Been Rated
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