t-minus farmhouse

Brewer: dave
Batch Size: 5.75 gal	Style: Saison (25B)
Boil Size: 6.83 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: 01 Pot and Cooler Ale( 6 Gal ) 30 min boil- All Grain
Bitterness: 19.0 IBUs	Boil Time: 30 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.47 gal	Cranston Water	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.77 g	Calcium Chloride (Mash 60 min)	Misc	3
3.21 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.83 g	Chalk (Mash 60 min)	Misc	6
5 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
2 lbs	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	10
4.11 g	Calcium Chloride (Sparge 60 min)	Misc	11
3.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.15 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.90 g	Chalk (Sparge 60 min)	Misc	14
0.50 oz	Sorachi Ace [12.0%] - Boil 30 min	Hops	15
0.50 oz	Sorachi Ace [12.0%] - Boil 5 min	Hops	16
0.50 oz	Azacca [9.8%] - Steep 30 min	Hops	17
0.50 oz	Idaho #7 [12.3%] - Steep 30 min	Hops	18
0.50 oz	Sorachi Ace [12.0%] - Steep 30 min	Hops	19
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	20
0.50 oz	Azacca [9.8%] - Dry Hop 6 days	Hops	21
0.50 oz	Idaho #7 [13.0%] - Dry Hop 6 days	Hops	22
0.50 oz	Sorachi Ace [12.0%] - Dry Hop 6 days	Hops	23
2.00 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	24
1.00 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	25

72 hour fermentation @ 90 degrees

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