Old Foghorn 2 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: American Barleywine (22C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 73.2 IBUs | Boil Time: 60 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
8 |
Notes
Mash in 30 qt Covington water with 4 grams gypsum, 5 grams CaCl2 gives Ca Mg SO4 Na Cl HCO3 Alk 90 2 81 15 88 53 43This Recipe Has Not Been Rated
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