Old Foghorn 2

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: American Barleywine (22C)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 5
1.00 oz Cascade [6.3%] - Boil 15 min Hops 6
1.00 oz Cascade [6.3%] - Boil 5 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8

Notes

Mash in 30 qt Covington water with 4 grams gypsum, 5 grams CaCl2 gives Ca Mg SO4 Na Cl HCO3 Alk 90 2 81 15 88 53 43

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