Millstadt El Dorado/Galaxy Wheat

Brewer: Craig Frazier
Batch Size: 11.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 19.9 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
10 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
0.25 oz	El Dorado [15.7%] - Boil 30 min	Hops	6
0.25 oz	Galaxy [14.0%] - Boil 30 min	Hops	7
0.25 oz	El Dorado [15.7%] - Boil 10 min	Hops	8
0.25 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
0.30 oz	El Dorado [15.7%] - Boil 5 min	Hops	10
0.25 oz	Galaxy [14.0%] - Boil 5 min	Hops	11
0.30 oz	El Dorado [15.3%] - Boil 0 min	Hops	12
0.25 oz	Galaxy [14.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.90 oz	El Dorado [15.3%] - Dry Hop 5 days	Hops	15
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	16

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