Brut ipa 2.1

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs Oats, Malted (1.0 SRM) Grain 2
5.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
5.00 g Amylase Enzyme (Mash 1 hours) Misc 4
6.00 oz Centennial [10.0%] - Steep 30 min Hops 5
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 6
3.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 7
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 8

Notes

Mash @ 143 og 1.050 fg 1.008

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