Brut ipa 2.1 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 5.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 5.00 g |
Amylase Enzyme (Mash 1 hours) |
Misc |
4 |
| 6.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
6 |
| 3.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
7 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
Mash @ 143
og 1.050
fg 1.008This Recipe Has Not Been Rated
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