Betsy's Best IPA (Oaked) 2.0

All Grain Recipe

Submitted By: chaddeen (Shared)
Members can download and share recipes

Brewer: Chad
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 9.01 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 112.5 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.63 gal Melissa, tx Water 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
0.50 oz Chinook [13.0%] - Boil 90 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 90 min Hops 7
0.25 oz Chinook [13.0%] - Boil 60 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.25 oz Chinook [13.0%] - Boil 30 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 11
0.75 oz Chinook [13.0%] - Boil 15 min Hops 12
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Cascade [5.5%] - Boil 10 min Hops 16
0.75 oz Simcoe [13.0%] - Steep 30 min Hops 17
0.50 oz Chinook [13.0%] - Steep 30 min Hops 18
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.00 oz French Oak Cube (Primary 14 days) Misc 20
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 21
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 22
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 23

Notes

Oak cube addition at high Krausen, typically 24 hours after pitching yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine