Cienias APA

Brewer: Lichtus
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.85 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Klarstein Mundschenk BIAB
Bitterness: 36.7 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.7° P)	Mash Profile: Klarstein BIAB
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Three Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.57 g	Gips (Calcium Sulfate) (Mash 60 min)	Misc	1
2.35 g	Siarczan Magnezu (MgSO4) (Mash 60 min)	Misc	2
2.00 mg	Phosphoric Acid 75% (Mash 0 min)	Misc	3
1.24 g	Chlorek Wapnia (Mash 60 min)	Misc	4
7.40 gal	woda Wrocławska	Water	5
2 lbs 10.33 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	6
2 lbs 3.27 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	7
1 lbs 8.69 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	8
1 lbs 1.64 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	9
7.05 oz	Rye, Flaked (2.0 SRM)	Grain	10
1.06 mg	Phosphoric Acid 75% (Sparge 0 min)	Misc	11
0.57 g	Gips (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.52 g	Siarczan Magnezu (MgSO4) (Sparge 60 min)	Misc	13
0.28 g	Chlorek Wapnia (Sparge 60 min)	Misc	14
0.71 oz	Chinook [13.0%] - Boil 40 min	Hops	15
0.53 oz	Ekuanot [12.8%] - Boil 5 min	Hops	16
0.35 oz	Ekuanot [12.8%] - Steep 30 min	Hops	17
1.0 pkgs	Amerykański Sen (Fermentum Mobile #FM52)	Yeast	18

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