Oatmeal Stout

All Grain Recipe

Submitted By: joespenceley (Shared)
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Batch Size: 12.15 galStyle: Oatmeal Stout (16B)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 29.7 SRMEquipment: Paul's Home Setup
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 6.80 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.87 oz Chocolate Malt (350.0 SRM) Grain 4
7.05 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 5
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 6
2.82 oz Challenger [6.0%] - Boil 70 min Hops 7
1.23 oz Challenger [6.0%] - Boil 0 min Hops 8
1.23 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9

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