Oatmeal Stout
All Grain Recipe
Submitted By: joespenceley (Shared)Members can download and share recipes
Batch Size: 12.15 gal | Style: Oatmeal Stout (16B) |
Boil Size: 15.63 gal | Style Guide: BJCP 2015 |
Color: 29.7 SRM | Equipment: Paul's Home Setup |
Bitterness: 33.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.83 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs 6.80 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
15.87 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
7.05 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 5 |
7.05 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 6 |
2.82 oz | Challenger [6.0%] - Boil 70 min | Hops | 7 |
1.23 oz | Challenger [6.0%] - Boil 0 min | Hops | 8 |
1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 9 |