Broot IPA

All Grain Recipe

Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 gal Ottawa Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.60 oz Corn, Flaked (1.3 SRM) Grain 3
5.00 ml Lactic Acid (Mash 60 min) Misc 4
2.50 g Calcium Chloride (Mash 60 min) Misc 5
0.25 oz Hallertau Blanc [8.8%] - First Wort Hops 6
0.25 oz Motueka [7.0%] - First Wort Hops 7
1.00 tsp Yeast Nutrient (Boil 60 min) Misc 8
1.00 oz Hallertau Blanc [8.8%] - Steep 10 min Hops 9
1.00 oz Motueka [7.0%] - Steep 10 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 tsp Amylase Enzyme (Primary 10 days) Misc 12
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 13
2.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 14

Taste Notes

Heavy lime, including zest. Little to no yeast flavor. Smooth malty finish.

Notes

Silky head, clear, and very dry. In the future, might try to include HB in the dry hop.
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