Broot IPA

All Grain Recipe

Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Ottawa Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.60 oz Corn, Flaked (1.3 SRM) Grain 3
5.00 ml Lactic Acid (Mash 60 min) Misc 4
2.50 g Calcium Chloride (Mash 60 min) Misc 5
0.25 oz Hallertau Blanc [8.8%] - First Wort Hops 6
0.25 oz Motueka [7.0%] - First Wort Hops 7
1.00 tsp Yeast Nutrient (Boil 60 min) Misc 8
1.00 oz Hallertau Blanc [8.8%] - Steep 10 min Hops 9
1.00 oz Motueka [7.0%] - Steep 10 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 tsp Amylase Enzyme (Primary 10 days) Misc 12
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 13
2.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 14
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