Broot IPA
All Grain Recipe
Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Ottawa |
Water |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 1.60 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.25 oz |
Hallertau Blanc [8.8%] - First Wort |
Hops |
6 |
0.25 oz |
Motueka [7.0%] - First Wort |
Hops |
7 |
1.00 tsp |
Yeast Nutrient (Boil 60 min) |
Misc |
8 |
1.00 oz |
Hallertau Blanc [8.8%] - Steep 10 min |
Hops |
9 |
1.00 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 tsp |
Amylase Enzyme (Primary 10 days) |
Misc |
12 |
1.00 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
Heavy lime, including zest. Little to no yeast flavor. Smooth malty finish.Notes
Silky head, clear, and very dry. In the future, might try to include HB in the dry hop.This Recipe Has Not Been Rated