5 Big Ass Barleywine 1.0
All Grain Recipe
Submitted By: OldGoat (Shared)
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Brewer: Kolin McIntire | |
Batch Size: 5.00 gal | Style: American Barleywine (19C) |
Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: My B3 |
Bitterness: 150.1 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
1.00 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Columbus [15.2%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [9.5%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Cascade [7.3%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Cascade [7.3%] - Boil 2 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Got this recipe off the AHA website. Brewed it 11 Aug 2013 at the Oak Harbor Annual Pig Roast outside the Whidbey Island Homebrew Supply.
WIHS did not have Nugget (recipe called for 13% for 60 min) so I used Columbus (15.2%)
Transferred to 2dry 17Aug (6 days in primary) SG 1.023
Transferred to 3ry 24Aug (7 days in secondary) SG 1.020
Transferred to 4ry 30Aug (6 days in 3ry) SG 1.020. My God! tasting great!
Transferred to 5ry 4Sep. SG 1.020. Outstanding!
Transferred to 6ry 14Sep. 4.77 Gal. SG 1.020.
Transferred to 7ry 21Sep. 4.66 Gal. SG 1.020.
8th rack 26Sep. 4.58 Gal. Getting clearer.
9th rack 6Oct. SG 1.020. 4.54 Gal. Still getting some sediment. maybe one more rack. Tasting very crisp. Excellent.
Racked to keg 10Oct. 4.5 Gal. Placed in freezer at 35 deg and 12 PSI.
Bottled approx 4 Gal 16Nov.This Recipe Has Not Been Rated