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Chadsey 
All Grain Recipe
Submitted By: mjap52 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Eggertsville Brewhouse |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |