Guavanother

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: Double IPA (22A)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Braukon 20 hL
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100 lbs Swaen©Lager (1.8 SRM) Grain 1
55 lbs WhiteSwaen©Classic (2.0 SRM) Grain 2
50 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
4 lbs Centennial [10.8%] - Boil 30 min Hops 4
4 lbs Mosaic (HBC 369) [11.2%] - Boil 15 min Hops 5
5 lbs 8.00 oz Cascade [5.5%] - Steep 15 min Hops 6
5 lbs 8.00 oz Mosaic (HBC 369) [11.2%] - Steep 15 min Hops 7
26 lbs Cascade [5.5%] - Dry Hop 0 days Hops 8
16 lbs 8.00 oz Mosaic (HBC 369) [11.2%] - Dry Hop 0 days Hops 9
7 lbs Citra [13.1%] - Dry Hop 0 days Hops 10

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